I’ve cooked this dish many times, using different meats such as pork and chicken for my Buddhists and Muslim friends, but find that beef is still my favorite with the combination of these spices and herbs. It’s real easy to cook; and you can cook larger batches to keep in smaller containers, in the freezer 🙂 Be adventurous and experiment with different herbs, use sour cream instead of cooking cream, add in a few hot chili padis, mix in a dollop of roe to your plate etc. I had some Lumpfish Caviar leftover from lunch Continue reading
For those of you who don’t cook much and need an easy recipe to follow, here is a step-by-step instruction on “how to” make a big batch of meat dumplings which you can keep in the freezer.
I just pick a night when i’ve got a dvd movie to watch, plop myself in front of the tv, and wrap away! Often, i prepare 2 Continue reading
A Filipino dish i used to cook whilst living in Hong Kong. The ingredients can be substituted with whatever meats or veges you may have in the fridge/freezer, it’s quick and easy to cook (about 20 minutes in all), and yummy! Continue reading